16 Notes

Cold sesame noodles are perfect for hot summer days. This is a great 30 minute meal that is refreshing and filling. 
Ingredient:
1/2 package of soba noodles (you can substitute for any kind of noodles) 
1/2 cup of chicken broth 
2-3 tbsp of peanut butter 
2 tbsp of light soy sauce 
1 tbsp of brown sugar (optional) 
2 tsp of toasted sesame oil 
1 tsp of sambal oelek chili garlic sauce (or any hot sauce) 
1 tbsp of toasted sesame seeds 
Half a cucumber (julienne) 
1 stalk green onion (julienne) 
Bring half a pot of water to a rolling boil and cook noodles according to packaged instructions.  Drain and rinse with cold water. 
While the noodles are cooking, using a small saucepan, heat the chicken broth (you can substitute with water) on low heat and stir in peanut butter, soy sauce, sesame oil, hot sauce, and sugar until it’s in a slightly thick consistency. Set aside to cool.  
While everything is cooling, cut up the cucumbers and green onion into thin strips.
Assemble noodles on plate and drizzle peanut sauce on top. Sprinkle noodles with sesame seeds and top with cucumbers and green onions. Enjoy!

Cold sesame noodles are perfect for hot summer days. This is a great 30 minute meal that is refreshing and filling. 

Ingredient:

  • 1/2 package of soba noodles (you can substitute for any kind of noodles) 
  • 1/2 cup of chicken broth 
  • 2-3 tbsp of peanut butter 
  • 2 tbsp of light soy sauce 
  • 1 tbsp of brown sugar (optional) 
  • 2 tsp of toasted sesame oil 
  • 1 tsp of sambal oelek chili garlic sauce (or any hot sauce) 
  • 1 tbsp of toasted sesame seeds 
  • Half a cucumber (julienne) 
  • 1 stalk green onion (julienne) 
    1. Bring half a pot of water to a rolling boil and cook noodles according to packaged instructions. Drain and rinse with cold water. 
    2. While the noodles are cooking, using a small saucepan, heat the chicken broth (you can substitute with water) on low heat and stir in peanut butter, soy sauce, sesame oil, hot sauce, and sugar until it’s in a slightly thick consistency. Set aside to cool. 
    3. While everything is cooling, cut up the cucumbers and green onion into thin strips.
    4. Assemble noodles on plate and drizzle peanut sauce on top. Sprinkle noodles with sesame seeds and top with cucumbers and green onions. Enjoy!

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    1. lmmigone said: Cold sesame noodles are my favorite. But I have to admit I like them from the takeout Chinese restaurants. If I tried this recipe I’ll probably never want the takeout kind again.
    2. emak84 posted this

     

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