45 day Dry Aged Prime Ribeye and the cleaver that came with it for lunch! Mmm, so tender, so juicy, so good!
David Burke Kitchen, 23 Grand Street (at Sixth Ave), SoHo NYC 10013
I eat. I cook. I travel. And I blog about it.
NYC Summer 2011 Restaurant Week at David Burke Kitchen
This is one of my favoriate restaurant week dinners. The food at David Burke Kitchen was excellent from appetizer, entree, to dessert. We shared the Smoked Beef Fat & Jalapeno French Fries for the table. For my appetizer, I started with the Lobster Soup. It was so rich with lobster flavor and the two lobster dumplings were scrumptious. For my entree I decided to stick with the seafood theme and ordered the Scallops and Pork Belly. The scallops just melted in your mouth and the pork belly was so tender and flavorful. Finally for dessert, I got the Cassis Panna Cotta. The panna cotta was more yogurt-like, but nonetheless very refreshing. It was a great meal. I definitely want to come back again to try other items on their menu.
Photos courtesy of Winnie.
David Burke Kitchen, 23 Grand Street (at 6th Ave. & Thompson St.), Soho at the James Hotel