pick your own veggies in my back yard (Taken with Instagram)
yellow tomatoes, red grape tomatoes, beets, beet greens, chinese long beans, chinese okra, and bitter melon
I eat. I cook. I travel. And I blog about it.
Posted 9 months ago
pick your own veggies in my back yard (Taken with Instagram)
yellow tomatoes, red grape tomatoes, beets, beet greens, chinese long beans, chinese okra, and bitter melon
Posted 9 months ago
1 Notes
it’s like early thanksgiving…rotisserie chicken, purple mash, sauteed kale & beet greens, and diced beet salad (Taken with Instagram)
Posted 1 year ago
2 Notes
Schnitzel & Things
I’ve been craving schnitzel and decided to go check out the Schnitzel & Things restaurant on 3rd Ave. between 45th and 46th Street last Friday after work. I got off work early, so I decided to make the 2 mile walk from 17th street to 45th street. It was a great exercise and also a nice way for me to check out other neighborhoods. I found “Little India” on Lexington Ave. and many great restaurants along the way. It started to drizzle and then there was lightning with goosebump inducing thunder and eventually a torrential downpour. Amidst, all that, I bought my Chicken Schnitzel with Austrian potato salad and roasted beets and it was all worth it.
Schnitzel & Things Restaurant, 723 3rd Ave (btw 45th and 46th Streets)
Posted 2 years ago
2 Notes
String beans are the current harvest. It’s looking like tomatoes are next. Mom and I was able to eat two grape tomatoes that were ripe; we just plucked them off the vine. I was also able to harvest one beet. The rest are still too small. Hopefully by the end of the month I’ll be able to make beet salads.
11 Notes