Onsen Tamago: Soft boiled egg in a cold dashi broth with salmon roe topped with huge chunks of uni! Absolute heaven!
I eat. I cook. I travel. And I blog about it.
Homemade Corned Beef Hash
Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here.
Look at that beautiful salad!
I’m not boasting, but I make amazing salads. =) This one here is a mesculen salad with prosciutto, garlic croutons, a perfectly boiled egg in a honey balsamic dressing.
I also make my own salad dressings. It’s simple and easy to make; plus it tastes a lot better than the bottled stuff.
Honey balamic Salad dressing: