Posts tagged egg

5 Notes

Onsen Tamago: Soft boiled egg in a cold dashi broth with salmon roe topped with huge chunks of uni! Absolute heaven! 

Onsen Tamago: Soft boiled egg in a cold dashi broth with salmon roe topped with huge chunks of uni! Absolute heaven! 

4 Notes

Homemade Corned Beef Hash
Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here. 

Homemade Corned Beef Hash

Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here

4 Notes

Look at that beautiful salad!
I’m not boasting, but I make amazing salads. =)  This one here is a mesculen salad with prosciutto, garlic croutons, a perfectly boiled egg in a honey balsamic dressing.
I also make my own salad dressings.  It’s simple and easy to make; plus it tastes a lot better than the bottled stuff. 
Honey balamic Salad dressing:
Honey
Balsamic Vinegar
Olive oil
Fresh cracked black pepper
Garlic salt
Throw everything in a bowl and whisk until honey is dissolved and incorporated. Sorry for lack of measurements as I just eyeball everything. The amount will depend on the size of your salad or if you would like to make extra to keep in the fridge for a couple days.

Look at that beautiful salad!

I’m not boasting, but I make amazing salads. =)  This one here is a mesculen salad with prosciutto, garlic croutons, a perfectly boiled egg in a honey balsamic dressing.

I also make my own salad dressings.  It’s simple and easy to make; plus it tastes a lot better than the bottled stuff. 

Honey balamic Salad dressing:

  • Honey
  • Balsamic Vinegar
  • Olive oil
  • Fresh cracked black pepper
  • Garlic salt
  1. Throw everything in a bowl and whisk until honey is dissolved and incorporated. Sorry for lack of measurements as I just eyeball everything. The amount will depend on the size of your salad or if you would like to make extra to keep in the fridge for a couple days.