I’m not boasting, but I make amazing salads. =) This one here is a mesculen salad with prosciutto, garlic croutons, a perfectly boiled egg in a honey balsamic dressing.
I also make my own salad dressings. It’s simple and easy to make; plus it tastes a lot better than the bottled stuff.
Honey balamic Salad dressing:
Fresh cracked black pepper
Throw everything in a bowl and whisk until honey is dissolved and incorporated. Sorry for lack of measurements as I just eyeball everything. The amount will depend on the size of your salad or if you would like to make extra to keep in the fridge for a couple days.