eating with emak

Onsen Tamago: Soft boiled egg in a cold dashi broth with salmon roe topped with huge chunks of uni! Absolute heaven! 

Homemade Corned Beef Hash

Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here. 

Look at that beautiful salad!

I’m not boasting, but I make amazing salads. =)  This one here is a mesculen salad with prosciutto, garlic croutons, a perfectly boiled egg in a honey balsamic dressing.

I also make my own salad dressings.  It’s simple and easy to make; plus it tastes a lot better than the bottled stuff. 

Honey balamic Salad dressing:

• Honey
• Balsamic Vinegar
• Olive oil
• Fresh cracked black pepper
• Garlic salt

1. Throw everything in a bowl and whisk until honey is dissolved and incorporated. Sorry for lack of measurements as I just eyeball everything. The amount will depend on the size of your salad or if you would like to make extra to keep in the fridge for a couple days.