Posts tagged homemade

Posted 8 months ago

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Homemade Curry Laksa…for recipe click here.  If only you can scratch and sniff the picture from your screen. Nothing beats freshly made curry paste with shallots, lemongrass, turmeric, red chili powder, curry powder, and cumin. You stir fry the curry paste to bring out the flavors and then douse it with coconut milk. The whole house smells wonderful! 

Homemade Curry Laksa…for recipe click here. 

If only you can scratch and sniff the picture from your screen. Nothing beats freshly made curry paste with shallots, lemongrass, turmeric, red chili powder, curry powder, and cumin. You stir fry the curry paste to bring out the flavors and then douse it with coconut milk. The whole house smells wonderful! 

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Posted 1 year ago

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Homemade Corned Beef Hash Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here. 

Homemade Corned Beef Hash

Making good use of leftover St. Patrick’s Day corned beef. Add a gooey fried egg and you got yourself an awesome meal. Taste better than the stuff from the can. Recipe is here. 

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Posted 2 years ago

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Homemade dim sum and Sriracha hot sauce

Homemade dim sum and Sriracha hot sauce

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Posted 2 years ago

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Homemade Fresh Pasta

Ingredients:

5 Eggs

3.5 Cups of All Purpose Flour

Dash of Salt (optional)

Drizzle of Oil (optional)

Pour the flour onto a clean counter and make a well in the center. Add the eggs in the well and mix.  Incorporate flour and slowly knead into a ball.  Set aside covered in damp towel for 20 minutes.  Working in small batches, roll out dough into thin sheets with a rolling pin, a wine bottle, or pasta machine if you have one.  Cut your pasta into desired strips, shapes, and sizes. Cook pasta in a pot of boiling water.  Add a pinch of salt to flavor the water and a drizzle of oil to avoid the pasta from sticking to each other. Usually, fresh pasta cooks for about 2-3 minute; but I recommend doing a taste test as some of our pasta were pretty thick and we had to cook it longer. Serve with your favorite pasta sauce. This recipe can serve 5-6 people. 

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