Last stop on NYC Restaurant Week was at Colicchio & Sons with a 10PM dinner reservation! At least it was worth the wait. I don’t know why I got the bone marrow; I just wanted to try it- nothing spectacular. The steak with roasted potatoes was great. Well seasoned and juicy! Then I had little bits of friend’s confit capon and skate and those were tasty as well. Polished everything off with a steamed Meyer lemon pudding. Pretty interesting. Would love to come back to try the regular menu.
Colicchio & Sons-Tap Room, 85 10th Ave (btw 15th & 16th Street), Chelsea NYC